B&G Foods loses two executive VPs; CEO Keller assumes interim oversight
B&G Foods, Inc.
Ellen Schum (EVP President Specialty & Interim Meals) departed May 1; receives $492,272 salary continuation for 1 year, forfeits unvested equity.
Andrew Vogel (EVP President Spices & Flavor Solutions) terminated May 1; claims termination without cause; B&G Foods disputes, considers it voluntary resignation.
CEO Casey Keller has assumed interim direct oversight of Specialty, Meals, and Spices & Flavor Solutions business units.
Schum's separation includes 1-year non-compete and non-solicitation; Vogel's employment agreement is attached as Exhibit 10.2.
On May, 1, 2026, Andrew D. Vogel, our Executive Vice President and President of Spices & Flavor Solutions, terminated his employment with B&G Foods as of the close of business that day.
Key facts
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Executive changeSEC 8-K Item 5.02confidence 1.0
Ellen M. Schum departed as Executive Vice President and President of Specialty and Interim President of Meals at B&G Foods, Inc..
Role
Executive Vice President and President of Specialty and Interim President of Meals
Exact text from the filing
mutually agreed that Ms. Schum’s last day of employment with B&G Foods would be May 1, 2026.
Andrew D. Vogel departed as Executive Vice President and President of Spices & Flavor Solutions at B&G Foods, Inc..
Role
Executive Vice President and President of Spices & Flavor Solutions
Exact text from the filing
On May, 1, 2026, Andrew D. Vogel, our Executive Vice President and President of Spices & Flavor Solutions, terminated his employment with B&G Foods as of the close of business that day.
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